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Obtained from selected high quality meats and minced, seasoned with just pepper and a little bit of salt. It is the perfect entree matched with fresh bread or croutons.
Ingredients: salt, pepper in grains.Price per Kg (including VAT)
€ 31,20
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Obtained from the same mixture of the salame, with selected high quality pork meats. It is excellent finely sliced.
Ingredients: salt, pepper.Price per Kg (including VAT)
€ 31,20
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Obtained from selected high quality pork meats and characterised by a fennel aroma and flavour. It has a fresh and soft mixture. Excellent on bread.
Ingredients: salt, pepper, fennel.
Price per Kg (including VAT)
€ 38,40
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Top part of the pork loin where the steaks start. This is a tender cured meat obtained from a very selected part of the pork. Great with the fennel that seasons this cured meat. It is perfect with fresh bread or with croutons.
Ingredients: salt, pepper, fennel.Price per Kg (including VAT)
€ 48,00
Sliced loin/seasoned arista
Vacuum sealed 100 g pack
€ 6,00
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Lard is a product that is seasoned with many spices which give it a unique aroma. It is perfect sliced and heated in the oven on toasted bread or used to season roasts.
Ingredients: salt, pepper, rosemary, hot pepper, pepper in grains, cloves, chives, cinnamon, pink pepper.Price per Kg (including VAT)
€ 18,00
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Obtained from different parts of the pig’s head which are cooked for a long time and then seasoned with orange and lemon. It is perfect with bread as an entree.
Ingredients: salt, pepper, orange and lemon peels, nutmeg and cinnamon.Price per Kg (including VAT)
€ 19,80
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The meat is obtained from the top part of the pork’s neck. It is cured and aromatised with fennel, perfect to match with bread or croutons.
Ingredients: salt, pepper, fennel.Price per Kg (including VAT)
€ 42,00
Sliced capocollo
Vacuum sealed 100 g pack
€ 5,76
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Obtained from the cheek of the pig, it used in the kitchen for preparing sauces or sliced on hot bread.
Ingredients: salt, pepper.Price per Kg (including VAT)
€ 27,60
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Pancetta (Italian bacon) is commonly used in the kitchen for preparing sauces and for seasoning roasts or meat pies, but can also be sliced on hot croutons.
Ingredients: salt, pepper.Price per Kg (including VAT)
€ 22,80
Sliced pancetta
Vacuum sealed 100 g pack
€ 4,20
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Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the Cinta Senese pig breed is characterised by a higher percentage of fat. The meat is seasoned 12 to 18 months and it is perfect on bread.
Without bone
Price per Kg (including VAT)
€ 64,80
With bone
Price per Kg (including VAT)
€ 48,00
Sliced prosciutto
Vacuum sealed 100 g pack
€ 8,40
Cinta Senese is an antique breed of Italian pig that gets its name from it’s region of origin, the hills surrounding Siena. It is likely that it has been bred since Roman times. There is a famous fresco by Ambrogio Lorenzetti dated 1338 that is kept in Siena's Town Hall which depicts a cinta senese.
It is a very rustic and resistant breed, which doesn't need particular care. The body is long and the head is elongated. The name "cinta" (belt in English) comes from the peculiarity of this pig of having a pink belt around its chest, whilst the rest of the body remains dark coloured.
Our pigs are bred in 8 hectares of wood so it is a semi-wild breeding in which the pigs eat what they find in the woods and live a natural life.
We integrate their diet with oat, corn and field bean all crushed and grinded in the farm and fed depending on the season and their needs.
We have a delicatessen shop of direct selling on the farm where you can find all our products, cinta senese cured meats and extra virgin organic olive oil.
We prepare tastings and lunches in the Club House (reservation is required), a very exclusive and relaxing location in the farm where you can enjoy genuine food and nature all around.