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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Sbriciolona
Obtained from selected high quality pork meats and characterised by a fennel aroma and flavour. It has a fresh and soft mixture. Excellent on bread.
Ingredients: salt, pepper, fennel.
Price per Kg (including VAT)
€ 38,40