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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Capocollo
The meat is obtained from the top part of the pork’s neck. It is cured and aromatised with fennel, perfect to match with bread or croutons.
Ingredients: salt, pepper, fennel.
Ingredients: salt, pepper, fennel.
Price per Kg (including VAT)
€ 42,00
Sliced capocollo
Vacuum sealed 100 g pack
€ 5,76