-
Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
...
Guanciale
Obtained from the cheek of the pig, it used in the kitchen for preparing sauces or sliced on hot bread.
Ingredients: salt, pepper.
Ingredients: salt, pepper.
Price per Kg (including VAT)
€ 23,00