Guanciale

Normal Salame

Obtained from selected high quality meats and minced, seasoned with just pepper ...

Obtained from the same mixture of the salame, with selected high quality pork ...

Obtained from selected high quality pork meats and characterised by a fennel

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Top part of the pork loin where the steaks start. This is a tender cured meat ...

Lard is a product that is seasoned with many spices which give it a unique ...

Obtained from different parts of the pig’s head which are cooked for a long ...

The meat is obtained from the top part of the pork’s neck. It is cured and ...

Obtained from the cheek of the pig, it used in the kitchen for preparing sauces ...

Pancetta (Italian bacon) is commonly used in the kitchen for preparing sauces ...

Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the...

Strutto is obtained from the pig’ fat, cooked and put into jars. It is...