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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Pancetta (Italian bacon) is commonly used in the kitchen for preparing sauces and for seasoning roasts or meat pies, but can also be sliced on hot croutons.
Ingredients: salt, pepper.
Ingredients: salt, pepper.
Price per Kg (including VAT)
€ 22,80
Sliced pancetta
Vacuum sealed 100 g pack
€ 4,20