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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the Cinta Senese pig breed is characterised by a higher percentage of fat. The meat is seasoned 12 to 18 months and it is perfect on bread.
Without bone
Price per Kg (including VAT)
€ 64,80
With bone
Price per Kg (including VAT)
€ 48,00
Sliced prosciutto
Vacuum sealed 100 g pack
€ 8,40