Prosciutto with/without bone

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Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the Cinta Senese pig breed is characterised by a higher percentage of fat. The meat is seasoned 12 to 18 months and it is perfect on bread.

Without bone

Price per Kg (including VAT)

56,00



With bone

Price per Kg (including VAT)

€ 45,00



SLICED Prosciutto

Vacuum sealed 100 gr pack

€ 6,90