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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Salsiccia secca
Obtained from the same mixture of the salame, with selected high quality pork meats. It is excellent finely sliced.
Ingredients: salt, pepper.
Ingredients: salt, pepper.
Price per Kg (including VAT)
€ 31,20