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Loin/Seasoned Arista
Top part of the pork loin where the steaks start. This is a tender cured meat ... -
Prosciutto with/without bone
Obtained from the pigs thigh, it is "the" cured meat. The one obtained by the
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Soppressata
Obtained from different parts of the pig’s head which are cooked for a long time and then seasoned with orange and lemon. It is perfect with bread as an entree.
Ingredients: salt, pepper, orange and lemon peels, nutmeg and cinnamon.
Ingredients: salt, pepper, orange and lemon peels, nutmeg and cinnamon.
Price per Kg (including VAT)
€ 19,80